Standing Stone American Wagyu Chuck Flap Prepared Meals & Entrées Cooking Suggestions: Broiled: Butterfly the

Cooking Suggestions: Broiled: Butterfly the tail

No pepper before cooking (it burns)

or treating yourself to something luxurious

our Boneless Short Ribs (often cut from the Chuck) offer the same incredible depth of flavor as their bone-in counterparts but in a convenient

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Standing Stone American Wagyu Chuck Flap Prepared Meals & Entrées Cooking Suggestions: Broiled: Butterfly theStanding Stone American Wagyu Chuck Flap (Chuck Tail) (Avg Weight 1. 5 2. 5 lbs) The "Short Rib Steak" Deep Flavor with Ribeye Grade Marbling. Often confused with the Short Rib, the Chuck Flap (or Chuck Tail) is a rectangular slab of beef that sits over the rib section of the shoulder. Sourced from our partners at North Georgia Meat Company (NGM), this is essentially a boneless short rib that eats like a steak. In our American Wagyu program, this cut