'A profoundly significant exploration of how Europeans--both Germans and those under German occupation--struggled to make sense of the conflict
Robert offers an update on what we've seen over the past 20 years related to money
Greetings to Our Friends in Brazil is his most challenging and engaging collection yet
When he did settle for long enough to paint
and lonely
Rene Redzepi: The Noma Guide to Fermentation (Foundations of Flavor): Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Frui Condition:Very Good 'A profoundly significant exploration ofAt noma four times named the world's best restaurant every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma's extraordinary flavour profiles. Now Rene Redzepi, chef and co owner of noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never
