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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Salad - A mix of Portobello and Wild Mushrooms Grilled
Take Home: Focaccia Bread to share with the family
Learn unique skills for New Orleans cooking
(Let the good times roll
Mexican Slaw
Midtown - Adult Cooking Class - Autunno Italiano: Vegetarian Fall Flavours Vaughan Salad - A mix ofExplore the flavours and ingredients of autumn in a mouth watering, plant based way. Learn how to create delicious and hearty Italian dishes using autumnal vegetables, herbs, and spices. From a traditional soup to homemade pasta and gelato, this class will inspire you to embrace the bounty of the season and create satisfying vegetarian meals. You will learn how to: Create a simple, but impressive soup with homemade pesto and the BEST garlic bread,
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