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letting gravity assist your cut for smooth
One of the most celebrated blacksmiths at Sakai Takayuki
Abrasive type: CBN
Blade Length: 216 mm (cutting edge)
Cutting large vegetables
Hatsukokoro VG5 Gyuto 210mm letting gravity assist your cutHatsukokoro VG5 Series Chefs Knife Hatsukokoro collaborates with skilled Japanese knife makers to produce high quality blades. This series is crafted in Seki City using VG5 steel, a high carbon stainless steel manufactured by Takefu Special Steel Co., Ltd. Known for its excellent balance of hardness and toughness, VG5 offers durability without being prone to chipping, making it a reliable choice for both professional kitchens and home cooking.
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