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Liebfraumilch enzyme Chianti: The Sangiovese grape provides

SKU: 65172043793

4.2
USD155.00 USD187.00

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  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

Chianti: The Sangiovese grape provides the base for this bright and velvety blend of red Italian wines

flavourful cheeses such as aged Cheddar and Stilton also pair nicely with Raspberry Pinot Noir

stem material: Acrylic tube

including chocolate-based ones and apple pies

Gamay Noir: The Canadian Trio is perfect for those who want a red wine but prefer a drier

Liebfraumilch enzyme Chianti: The Sangiovese grape providesEnjoy having an aging wine collection on your wine rack? why not try out our Fontana International, it just needs 6 to 8 months of aging before you could enjoy your favourite glass of red or white wine. Do it yourself for $155. 00* or contact us for pricing at 613 632 2273 or e mail us at info@ontariowinemaking. com. (*Taxes included) Liebfraumilch: Liebfraumilch is a sweet, gentle blended wine made from selection of Kerner, Muller Thurgau, Riesling

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