Longrow Peated Scotch Whiskey Bumbu stirring the lees every month

stirring the lees every month

That first release consisted of only 330 bottles that were given to Del Maguey family in New York

a unique herbal liqueur infused with a blend of spices and botanicals

aged to perfection in oak barrels for a perfect balance of agave sweetness

Palate: Sweet with strong caramel and vanilla presence

Longrow Peated Scotch Whiskey Bumbu stirring the lees every monthLongrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln. Nose: Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time. Palate: Incredibly well balanced rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves. Finish: The