Cazcanes Tequila Extra Anejo, Jalisco, Mexico Spanish Red and a style that favors

and a style that favors a Burgundian approach to vinification

Aaron's journey began among the rolling hills of New York's Finger Lakes and flourished during his years leading winemaking at Beaux Frères

Through it all

To achieve this objective

costa: hillside)

Cazcanes Tequila Extra Anejo, Jalisco, Mexico Spanish Red and a style that favorsCazcanes No. 7 Extra Aejo is a small batch tequila aged for an average of 37 months in re charred American oak barrels sourced from Jack Daniels, Jim Beam, Clermont, and Four Roses. Blended to tastenot to timethis tequila is carefully aged to preserve bold agave character without being over oaked. Crafted in Amatitn, Jalisco, using 100% organic Blue Weber agave and natural volcanic spring water trucked in from Navichi Springs near Hostotipaquillo,