Pay in 4 interest-free payments of $46.88 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
September's Feature Menu - A Quick Trip to Italy:
Chef Luis is excited to bring the unique flavours from the greatest culinary mixing pot of the Southern United States
The best part
Green Papaya Salad
eggplants and sundried tomatoes
Midtown - Exclusive Event! Sip and Savour: A Mixology and Cooking Experience - Mexican Flair (cost is per pair) Teens September's Feature Menu - AIntroducing, Sip and Savour: A Mixology and Cooking Experience. Join us for an unforgettable mixology and cooking class where you'll learn the art of crafting delicious cocktails and mouth watering dishes. This class includes a full meal, cooking class, cocktail demo and 3 cocktails per guest so all you need to bring is a smile and an appetite. Whats Cooking? On Arrival: Chef Curated Cheese Board Mexican Style Shrimp Ceviche paired with Jalisco Mule
US$ 60.00
US$ 175.00
US$ 175.00
US$ 175.00
US$ 19.00
US$ 65.00
US$ 16.00
US$ 149.50
US$ 14.99
