Sasaiwai “Candy Crush” Kijoshu Junmai July After tasting it initially and

After tasting it initially and going back to it after tasting after a bunch of other very good wines

the "Vertis" is a clear step up in class

Drink 2025-2032

real depth

and blood orange

Sasaiwai “Candy Crush” Kijoshu Junmai July After tasting it initially andIn sake brewing, there are four times when ingredients are added: shubo, soe, naka, tome. By adding Junmai sake instead of the water at tome, the last stage, the fermentation gets stuck. A large amount of extract not digested during fermentation remains in the sake, resulting in an ultra sweet sake. This traditional method is called Kijoshu but because the brewery didnt apply to be part of the Kijoshu society, they cant put that on the label. To