Petite Beef Wellington - 200/Case allergen free Re-kneaded churned butter

Re-kneaded churned butter

By Le Gall  |  Brittany

but a small amount is kept for connoisseurs in our domestic market

The richness of the chocolate and brandy is nicely accented by the delicate flavor of the fig

or souffle for an extra twist of flavor in a breakfast dish

Petite Beef Wellington - 200/Case allergen free Re-kneaded churned butterPetite Beef Wellington 200 Case A petite version of our classic Mini Beef Wellington. A savory piece of beef tenderloin, paired with a delicious mushroom duxelle, hand wrapped in a buttery puff pastry. (200ct) as shown. Cooking Instructions From frozen bake in a pre heated 350F convection oven for 8 10 minutes or until internal temperature reaches 165F as measured by use of a thermometer.