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that he noticed cafes in the US pushing for higher quality single origin offerings
They have been working with Assefa for almost 15 years
This coffee is best 8-15 days after it was roasted
COUNTRIES: Indonesia
Not only is this great as espresso or drip
Handlebar Dark Blend Size:2lb that he noticed cafes inCharred earth, cedar and bitter cocoa. Smokey and robust. Most of our coffees tend towards the lighter end of the roasting spectrum, but with Handlebar we honor the older, European style of darker roasts indeed for espresso preparation. The base coffee of the blend changes seasonally, but we also always blend in some monsoon coffee from the Malabar region of India. Monsooned coffees are left exposed to the weather for 3 4 months during the rainy
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