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A standardized polyphenols standardized to 4% by HPLC
Ingredient Used: Garlic bulb
Botanical name : Pisum sativum
Ficus racemosa
oleoresins
Mulberry Fruit OS Extract, Argan Oil Carrot A standardized polyphenols standardized toProduct : Mulberry Fruit Oil Soluble Extract in Argan Oil Botanical Name : Morus spp Common Name : Mulberry Part Used : Fruit Country of Origin : India Composition Carrier Oil : Argan Oil (Cold Pressed) 80% Botanical Extract : Morus spp Fruit Extract 20% Ingredients (INCI) Argania Spinosa Kernel Oil CAS No. 223747 87 3 Morus Alba Fruit Extract CAS No. 94167 05 2 Grade : Cosmetic Grade Appearance : Clear amber to reddish brown oily liquid, with a mild
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