Pay in 4 interest-free payments of $38.75 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
and for any chocolate lover
Our Winter Break Cooking Camp is sure to inspire your child's inner chef
French baking and pastry techniques (brie en croûte
and tahini
Friday October 11 - Fantastically Fall
Vaughan - Adult Cooking Class - French Countryside Comforts 101 and for any chocolate loverImmerse yourself in the rich culinary traditions of rural France. In the class, you will be using fresh, seasonal ingredients to prepare traditional, French comfort foods. Learn and take home chef trade secrets for: Decadent, but well balanced French onion soup, Tender, slow cooked duck legs with perfectly crispy skin, Crepe and Flambe Mastery What's Cooking? Upon Arrival Snack: Chef's Choice Classic French Onion Soup Duck Confit with Potatoes au
US$ 69.95
US$ 42.99
US$ 12.00
