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Dare I say this wine has some parallels to old school Chablis with similar weight and minerality
The Giovanni No Shirabe yeast was created by the guild to represent their fruity
After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars
it opens with cassis
This is not one of those gussied up
Frantz Chagnoleau 2024 Macon Villages, Clos St Pancras January Dare I say this wineFrom a single site on the Montagne de Cless near Vir at 720 feet altitude. Eastern exposure that receives very frequent North winds. Fermented and aged in old foudre this wine is very transparant and focused with stone, green apple, and mineral tension. Charming and pure with great movement on the palate.
