Rib Eye - Boneless Type:Akaushi Wagyu which renders out and bastes

which renders out and bastes the meat as it cooks

a wonderful steak for the grill or skillet

4 per package

Burgers and Brats perfect for the grill

They are super marbled and incredibly tender with a rich flavor

Rib Eye - Boneless Type:Akaushi Wagyu which renders out and bastesRibeyes are often called the "steak lover's steak" since they're thick, highly marbled, and sport a large fat cap. This Akaushi Wagyu Ribeye steak has all the characteristics that make our Wagyu beef popular. It is full of traditional beef flavor with the buttery essence of Japanese Wagyu. Whether you prefer Wagyu, grass, or grain fed, ribeye purists will love this large, full sized traditional ribeye. Steaks are approximately 14 16 oz.