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Made with isomalt as sugar substitute
Our signature brownies topped with delicate salted caramel
A must-try favorite for both the old and young
topped with roasted salted pecan
It definitely looks as good as it tastes
Tsokolateng Tableya Size:240g Made with isomalt as sugarRich, dark, decadent Tsokolate made from the finest and purest cacao from Taal, Batangas. Perfect for cold December mornings, paired with your favorite Crukitchen pastries. It has a long shelf life, which makes it perfect for gift giving this Holiday season. Each container has 240g of handmade tableyas, and can make up to 5 demitasse servings. Slightly sweetened, no need to add sugar just boil in hot water.
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