Renegade Plant-Based Smoky Soppressata Salami crackers Dare has combined their creamy

Dare has combined their creamy plant-based cheese with the fiery zest of mustard that's been perfected by their friends over at Lusty Monk Mustard

gluten free

Coconut Milk*

engagement party - you name it

Coconut Milk

Renegade Plant-Based Smoky Soppressata Salami crackers Dare has combined their creamyCalabrian Style Salami influenced by the falors of Southern Italy 7. 5 ounces Flavor profileUndertones of applewood smoke and black pepper Food PairingsSourdough bread, pizza, fresh or roasted vegetables, aged plant based cheese Wine PairingsReds Pinot Noir, Barbera Whites Chardonnay, Riesling Ingredients WHEAT GLUTEN*, WATER, EXTRA VIRGIN OLIVE OIL*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), SOY SAUCE* (WATER,