Borlotti Beans Produced by: La Valletta in Umbria, Italy Granola called the mycelia

called the mycelia

The Care Crate Co man snack box makes an ideal college care package for freshman year

Goes well with all of your favorite foods

Also called Bauernhof

and the unique wide base maximizes dough expansion

Borlotti Beans Produced by: La Valletta in Umbria, Italy Granola called the mycelia##0## Borlotti beans are a large, plump variety of kidney bean distinguished by their pinkish color and characteristic red streaks. La Valletta Borlotti Beans have a slightly sweet, nutty flavor and creamy texture. The dried beans must be soaked for 12 hours or overnight, then simmered in water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). Versatile and tasty, borlotti beans can be added to soups, stews, or