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or pan-searing
these well-marbled ribs are perfect for slow-cooking methods that allow their abundant collagen to transform into succulence
enriching ground meat mixtures
protein-rich meals
it works as a facial moisturizer
Rump Roast (2 lb) or pan-searingThe Rump Roast from our grass fed cattle is a lean, flavorful cut from the hindquarters. It's excellent for slow roasting or pot roasts, where it becomes tender and develops a rich flavor. This versatile cut can also be sliced for steaks or used in stir fries. It's a great choice for those looking for a leaner roast option without sacrificing taste.
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