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The sugar cane that is the source for Barceló Blanco Añejado is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market)
where sun-cracked foothills are lined with the Glera grape
Aged for a minimum of 7 years in Slavonian oak barrels and carefully stored in the Nardini cellars
distilled partly in copper alembic and partly in steel continuous column
aged for more than 18 months in oak barrels
English Harbour Port Cask Finish playboy The sugar cane that isEnglish Harbour 5 Year Old rum is aged for 3 6 months in 100 year old Port Casks. It is a small batch process, each bottle and batch is numbered. The batch and blend may show different characteristics based on the careful cask selection of our master blender. Non chill filtered, no coloring or flavoring. 46% ABV
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