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we took Ammiji’s traditional recipe of barfi and tweaked it to make these caramelized bits of milky goodness
Best Before: 12 months
But it’s also versatile
Kashmiri cuisine is about delicate flavours and minimal ingredients – and that is what we have tried to capture in this pickle
Spread it on your sandwiches
Ammiji’s Aam-Karonda Pickle (200gm) hills we took Ammiji’s traditional recipeAam, Karonda, Green Chilliesthe threesome made in heaven! ;) Whats better than a mango pickle with your parantha? A mango pickle that also has green chillies. And whats better than that? A mango pickle that has BOTH green chillies AND karondas! That is why we call this pickle the definition of greed it has everything that one could possibly want! Luscious mangoes, fiery green chillies and tart, crisp karonda berries make for the perfect combination.
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