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Author/Contributor(s): Odell
Author/Contributor(s): Hale
“Extravagantly beautiful
It’s not all mastectomies and chemical fires
Date: 2/18/2020
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes detective Author/Contributor(s): OdellAuthor Contributor(s): Brillat Savarin, Jean Anthelme; Fisher, M. F. K.; Buford, Bill Publisher: Vintage Date: 10 4 2011 Binding: Paperback Condition: NEW A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat Savarins masterpiece is a historical, philosophical, and epicurean
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