Standing Stone Flat Iron | AGA Certified Grass-Fed Game rich and creamy

rich and creamy

and Pinot Noir grapes for red fruit

The Wagyu genetics ensure that even these smaller strips are laced with fine marbling

elegant mouthfeel

viscous finish

Standing Stone Flat Iron | AGA Certified Grass-Fed Game rich and creamyStanding Stone Reserve AGA Certified Grass Fed Flat Iron The "Modern Miracle" Second Only to the Filet in Tenderness. If you want the melt in your mouth texture of a Tenderloin without the mild flavor, the Flat Iron is your new obsession. Sourced from the top blade of the shoulder, this cut was scientifically developed to remove the tough connective tissue, leaving behind a steak that is officially ranked as the second most tender cut on the entire