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A classic 2 year aged balsamic vinegar that is the most economical of the Mussini line
Cappuccino Format: 2
This will help keep the traditional way of making soy sauces alive and will be passed on to the next generation
to the preparation of refreshing drinks
Heat Factor: 1/5
Chili Miso, 8oz (230ml) Olive Oil A classic 2 year agedThis Chili Miso has a little spice and deep rich flavour. Heat Level: Mild Medium. Okazu is an umami rich chili, miso, and sesame oil based condiment traditionally eaten with rice, however it can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, stir fry, etc. This condiment is versatile and we encourage you to experiment. Made in Toronto, Canada. Non GMO
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