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A top rosé
Garganega is hardly known in Australia
This Syrah is a tribute to my father
The complex textural characters and added layers of flavour I seek are coaxed out by traditional techniques: a 'wild' ferment in aged barrels and a year of resting on light yeast lees with occasional stirring
Vegan friendly
2018 Roussanne wine A top roséThis deep and complex wine complements the spice and freshness of Asian food. Only a handful of Australian vignerons grow roussanne; those that do are passionate about its long, lingering flours and its versatility with food. Roussanne ripens late, often after many red varieties, and as harvest approaches develops its signature flavours of sweet ripe pear and minerality. The complex textural characters and added layers of flavours I seek are coaxed
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