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Pancakes with Cream 8 persons quantity products 4g vanilla 400g Flour 10g Baking Powder 30g Starch 100g Pistachios peeled 100g Glucose Syrup
and water into the mixer bowl
250g of powder + 75g of butter + 1 egg + 75g of chocolate chunks
Bake at 220°C (428°F) for 10–15 minutes
CINAROLL MIX RECIPE (for 250g mix)
Vanilla Sponge (250g) Pancakes with Cream 8 persons250g of powder + 3 eggs + 25g of water. Beat at high speed for 15 minutes, then bake in the oven at 180C.
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