Proof and Wood 100 Seasons 25 Year Old American Whiskey ron-izalco Bacoo White Rum is aged

Bacoo White Rum is aged 3 years in Oak Barrels then filtered through charcoal to extract the color - not flavor

and prosperity

That's why we made Ghost

All four grains are distilled and aged separately before blended

Distillation in small copper boiler and separation of good alcohol from methyl alcohol using double column

Proof and Wood 100 Seasons 25 Year Old American Whiskey ron-izalco Bacoo White Rum is aged102. 3 Proof Dave Schmier of Proof and Wood really rolled the dice while concocting his bottle of 100 Seasons, part of the brands Curated Collection, an expression composed of a 25 year old light whiskey with a mash bill of 99% corn and 1% rye, finished in American rye barrels for 8 weeks before resting for 2 years in steel containers to stop aging. This light whiskey breaks the mold of usual lack luster flavor associated with other varieties of light