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and nutritional compositions
helping to cleanse the liver and improve overall detoxification processes
so are not as commonly used as other seeds
making them easier for the body to absorb and utilize
according to Ayurvedic medicine
Sprouted Jowar Red Flakes (400 G) Flours (Sprouted) and nutritional compositionsJowar variety used is Sivappurotu (red variety) an indigenous variety of TN Millet flakes are a type of cereal product made from millet grains that have been processed to produce flattened, flaky pieces. The process of making millet flakes typically involves several steps, including: Cleaning: The whole millet grains are first cleaned to remove any impurities. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using
