Shun Classic Boning & Fillet Knife 6-in Ankarsrum Hand-honed using the three-step Honbazuke

Hand-honed using the three-step Honbazuke process for a 9

sauces and soups

Unique thumb rest gives added comfort and control

Staub Petite French Oven goes from stovetop to table beautifully and there is no need for extra dishes

this Brisket knife does not have Damascus-clad blade finish

Shun Classic Boning & Fillet Knife 6-in Ankarsrum Hand-honed using the three-step HonbazukeShun Classics are the original Shuns, the first Japanese style knives to be made available to a wider audience in North America. Instead of heavy, ponderous blades, Shun Classic blades are lighter with razor sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle. The Shun Classic line also offers you the widest assortment of both traditional culinary