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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
In between cooking and eating
Upon arrival snack: Crostinis and Muffuletta dip Appetizer: Crab Cakes and Remoulade with Cajun-Creole Gumbo Mains: Blackened Catfish and Andouille Jambalaya Sides: Signature Pickled Jalapeno Corn Bread Dessert: Beignets with Bourbon Custard and Berries
Saturday March 22 -Trip to Greece:
Guacamole and Pico de Gallo
our chefs will help you learn to be comfortable and confident in the kitchen
Vaughan - Adult Cooking Class - Savouring South East Asia Gift Cards In between cooking and eatingTake a culinary journey to the other side of the globe! Some of our favourite South East favourites, perfect for the fall weather. Upon Arrival Snack: Chef's Choice Coconut Shrimp Tom Yum Soup Vietnamese Rice Paper Rolls (Vegetarian and Shrimp) Shrimp and Chicken Pad Thai Coconut Mango Sticky Rice This menu is easily made vegetarian, dairy free and gluten free (any dietary requirements must be noted in the comments section of registration) What to
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