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These distinctive whiskey and chocolate pairings complement and elevate any occasion
they have decided to reignite the flames under the copper pot stills to create distinguished Cognacs
Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecture—a region famous for its dense cedar forest
• No artificial flavors or sweeteners*
Frangelico is a delicious hazelnut liqueur distilled from hazelnuts grown in Piedmont
Ron Izalco 10 Años Blended Rum lote-maestro-tequila These distinctive whiskey and chocolateRon Izalcos 10 year old rum has been distilled from volcanic sugar cane molasses and fully matured in American oak casks. The nose is fruity and fresh notes of apricots, prunes, honey and caramel mingle together. The palate is mellow and woody, notes of caramel mix with rich American oak notes and sweet tobacco, before a long finish with notes of citrus fruits and raisins.
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