Hillrock Single Malt Whiskey gran-centenario-tequila This 21-year-old single malt from

This 21-year-old single malt from Longrow has been matured in a combination of ex-bourbon and ex-sherry casks

The start is bold and follows onto persistent notes of orange peel

agaves grown in the Amatitán Jalisco region were used

Wonderfully crisp and creamy with soft

and blue raspberry flavors

Hillrock Single Malt Whiskey gran-centenario-tequila This 21-year-old single malt fromHillrock Estate Single Malt Whiskey is one of the first single malt whiskies produced in New York since Prohibition. It is made using barley that is grown exclusively on the rolling fields of the Hillrock Estate. After the barley is harvested, it is malted at the Hillrock Malthouse one of the first malthouses built by a distillery since Prohibition. By growing and malting his own barley, Pickerell is able to control and fine tune the production