2019 Pegaso Zeta Telmo Rodriguez The opulence of fruit and

The opulence of fruit and complexity of earth

Handgelesen im September 2017 Spontane Gärung & Säureabbau Edelstahl & Stückfass

Lebhafte Säure hält ihn erfrischend bis zum Finale

Wir produzieren einen „sehr piemontesischen“ Wein

kräftig und angenehm mit milden Tanninen im Abgang

2019 Pegaso Zeta Telmo Rodriguez The opulence of fruit andParker Luis Gutierrez 92, 2021 2026, 2019 was a warm and challenging year in Gredos, with frost in March, hail in the summer and rains close to the harvest date. The 2019 Pegaso Zeta was produced with old vine Garnacha on granite and schist soils. It fermented with indigenous yeasts in oak and stainless steel vats and amphorae, and it matured in a combination of 500 and 600 liter barrels, amphorae and stainless steel for 12 months. It's aromatic and