Chuck Eye Steak, AGA Certified Grass-Fed Japanese Wagyu A5 The Texture: Because it is

The Texture: Because it is from the shoulder

The Sear: Season heavily with salt and pepper

the fat content guarantees a moist result every time

October 2024

The Heat: Get your grill or cast iron ripping hot

Chuck Eye Steak, AGA Certified Grass-Fed Japanese Wagyu A5 The Texture: Because it isChuck Eye Steak AGA Certified Grass Fed (Avg Weight 0. 8 1. 0 lb pk) The "Poor Man's Ribeye" Premium Flavor, Everyday Price. This is the best kept secret in the butcher shop. Sourced from our partners at North Georgia Meat Company (NGM), the Chuck Eye is cut from the 5th rib, exactly where the Chuck ends and the Ribeye begins. Because it shares the same primary muscle (Longissimus dorsi) as its expensive neighbor, it delivers nearly the same