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creates high quality in every rice batch
Lotus seeds are of great importance to East Asian cuisine and are used extensively in traditional Vietnamese medicine and in Vietnamese desserts or eaten as a snack
Onion Powder
100% Perilla leaves
Country of Origin
Speciality Snack Xuan Bac Village Local creates high quality in everyThe craft of making Thu Du cakes at Xuan Bac, Xuan Truong villages dates back to ancient times that imprinted on the childhood memories of generations and people here. The rice selected to make cakes are naturally smooth, even with few broken seeds. We carefully control the oil and temperature level to avoid burning and creating harmful substances. Sweet and crunchy Ingredients: Sticky rice powder 84. 4% Natural sugar Sunflower Oil 5. 3% Coconut oil
