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SL34 Process: Washed Altitude: 1800-1900
with long-term plans for expansion
sterilised with ozone and fermented anaerobically for 48hrs with a yeast culture before pulping
Processing at Gatomboya wet mill adheres to stringent quality-driven method
environmental
Lala Salama Decaf , Bette Buna, Ethiopia | Sparkling Water Process FSC-8979 Micro-Select SL34 Process: Washed Altitude: 1800-1900Location: Guji, Megadu Producer Alemu Adama Varietal: Mixed Process: Sparkling Water Process Altitude: 2000 2200 Production Harvest Date: 2026 Cup Score: 82. 75 Cup profile: Chocolate sponge cake, lemon, brown sugar, dark toffee This coffee from Guji Megadu, Ethiopia comes to us through our friends at Bette Buna. Bette Buna literally translates to House of Coffee and this company has been deeply rooted in the village ever since Grandfather Syoum and
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