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For the 2025 season they have also invested in a Pinhalese mechanical drier due to the often wet envrionment they have to dry their coffee in
The cherry is delivered to the from the 4 regions around The Coffee Yard where Norman and is team then set about the processing of the naturals
the region has been deeply affected by armed conflict
These out-growers
Juan Peña and his team at CafExporto encountered the Chito community and were struck by the quality being produced: clean
Bethania, Cafetos de Segovia, Nicaragua | Anaerobic Natural MUK-7846 Micro-Select For the 2025 season theyLocation: Macuelizo, Nueva Segovia Producer Martha and Ana Albir Varietal: Java Process: Anaerobic Natural Altitude: 1250 1500 Production Harvest Date: Jan 2025 Cup Score: 87 Cup profile: Strawberry fondant, Lime sherbet, Acacia honey, Rose water, Hop Blossom Moisture Level 9. 70% (as of 25th June 2025) Water Activity (aW) 0. 55 Finca Bethania was founded in 1991 in the heart of one of the best known coffee regions of Nicaragua, Nueva Segovia. The
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