vanilla pod and a touch of soft pepper
Maturation: 2-3 years aged in ex-Bourbon barrels then charcoal filtered to remove colour
Lingering dark chocolate and soft peat in the lingering smoky finish of this rather enjoyable single malt
Nc'nean 3 Year Old Batch No 2 59
Palate: complemented by notes of caramel stroopwafel
Clarendon Parish 2007 The Wild Parrot 60.5% 70cl Longmorn vanilla pod and a touchJamaican Clarendon Wild Parrot 2007 2022 60. 5% Nose: Spices and hay bales, dark notes, polished leather, wet oak, dark and tasty fruits flow across the nose effortlessly. Palate: Tangy rich and complex aromas, old school rum for sure with the opening of the palate, Sharp sweet spices, black cracked peppers, dark liquorice and hints of dark cherry, a rich liquorice root comes in to play across the whole palate, tangy blackcurrant, and spiced apple.