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Antioxidant Properties: The traditional cultivation and minimal processing help preserve the rice’s antioxidant content
3️⃣ Ragi Vermicelli Stir-Fry (Noodles Style)
Improved Fiber Content: Sprouted corn flour is higher in dietary fiber
The native maize kernels are soaked and dehydrated and ready to pop
No preservatives
Kodo Millet Vermicelli ORGANIC (180 G) SA Antioxidant Properties: The traditional cultivationProcessing of Kodo Millet Vermicelli Using Sprouted Kodo Millet Flour Ingredients Composition Sprouted Kodo Millet (Paspalum scrobiculatum) Flour 100% Water RO treated (as required for dough consistency) Processing Steps 1. Selection & Cleaning of Grains Premium quality kodo millet grains are cleaned thoroughly to remove foreign particles, husks, and stones using destoners and water rinsing systems. 2. Sprouting Process Soaking: Grains are soaked in
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