Bouchon Bakery Cookbook - Signed by Chef Keller pair Each Silver

Each Silver

one of the early pioneers of California cuisine and the original owner of the restaurant

and hand-cut shapes

with meticulously detailed recipes for 70 beloved dishes

K+M Dark Chocolate 70% Yuzu is crafted with Japanese yuzu peel that is ground into cocoa butter and paired with dark chocolate

Bouchon Bakery Cookbook - Signed by Chef Keller pair Each SilverThe tastes of childhood have always been a touchstone for Chef Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess' Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille feuilles, the tartes aux fruits. Co author Sebastien Rouxel, former executive pastry